{"id":3439,"date":"2012-09-12T00:06:44","date_gmt":"2012-09-11T21:06:44","guid":{"rendered":"http:\/\/www.hanimefendi.com\/portal\/?p=3439"},"modified":"2012-09-12T07:33:16","modified_gmt":"2012-09-12T04:33:16","slug":"dogranmis-biberle-domatesli-tursu-tarifi","status":"publish","type":"post","link":"https:\/\/www.hanimefendi.com\/yemek-tarifleri\/dogranmis-biberle-domatesli-tursu-tarifi.html","title":{"rendered":"Do\u011franm\u0131\u015f biberle domatesli tur\u015fu tarifi"},"content":{"rendered":"

Malzemeler<\/strong><\/p>\n

2 kilo domates,<\/p>\n

250 gram ac\u0131 ye\u015fil biber,<\/p>\n

1 ba\u015f sar\u0131msak,<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131,<\/p>\n

Tuz, kuru nane<\/p>\n

<\/p>\n

Do\u011franm\u0131\u015f biberle domatesli tur\u015fusu nas\u0131l yap\u0131l\u0131r?<\/strong><\/p>\n

Domatesleri ikiye ay\u0131r\u0131yoruz ve rendeliyoruz. Robotunuz varsa kabuklar\u0131n\u0131 soyup robottan ge\u00e7irebilirsiniz. Daha sonra rendelenmi\u015f domatesleri ocakta biraz kaynat\u0131yoruz. 8-10 dakika domatesleri kaynatt\u0131ktan sonra i\u00e7erisine kuru nane, zeytinya\u011f\u0131, tuz, sirke, ince k\u0131y\u0131lm\u0131\u015f biber ve d\u00f6v\u00fclm\u00fc\u015f sar\u0131msaklar\u0131 ilave ediyoruz. 5 dakika daha kaynat\u0131p ocaktan al\u0131yoruz. S\u0131cakken hemen cam kavanozlara dolduruyoruz. Kavanozlar\u0131 ters \u00e7evirip so\u011fumaya b\u0131rak\u0131yoruz. 3 – 4 g\u00fcn bekleyince tur\u015fumuz haz\u0131r oluyor. Olduktan sonra buzdolab\u0131nda saklay\u0131n. Afiyetle t\u00fcketin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Daha \u00f6nce 2 tane daha domatesli biber tur\u015fusu tarifi vermi\u015ftim han\u0131mlar. Bu tarif ise di\u011ferlerinden biraz farkl\u0131. Di\u011ferlerinde biberleri t\u00fcm olarak tur\u015fu yapm\u0131\u015ft\u0131k. Bu tarifimizde biberleri ince ince do\u011fruyoruz. K\u0131\u015f haz\u0131rl\u0131klar\u0131na tam s\u00fcrat devam:) \u015eimdiden afiyet olsun. Malzemeler 2 kilo domates, 250 gram ac\u0131 ye\u015fil biber, 1 ba\u015f sar\u0131msak, 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, Tuz, kuru …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[63],"tags":[1785,1794,1795,1786],"_links":{"self":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/3439"}],"collection":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/comments?post=3439"}],"version-history":[{"count":2,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/3439\/revisions"}],"predecessor-version":[{"id":3490,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/3439\/revisions\/3490"}],"wp:attachment":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/media?parent=3439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/categories?post=3439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/tags?post=3439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}