Malzemeler<\/div>\n

<\/div>\n

3 su barda\u011f\u0131 un<\/li>\n
1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k su<\/li>\n
20 gr ya\u015f maya<\/li>\n
1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n
1 paket vanilya<\/li>\n
Alabildi\u011fi kadar su<\/li>\n
\u015eerbeti i\u00e7in<\/li>\n
3 su barda\u011f\u0131 toz \u015feker<\/li>\n
2 su barda\u011f\u0131 su<\/li>\n
Yar\u0131m limonun suyu<\/li>\n
K\u0131zartmak i\u00e7in<\/li>\n
Ay\u00e7i\u00e7e\u011fi ya\u011f\u0131<\/li>\n<\/ul>\n
<\/p>\n
Tarif<\/div>\n
<\/div>\n
- \u015eeker, su ve limon suyunu tencereye al\u0131p kaynat\u0131n. <\/li>\n
- K\u0131s\u0131k ate\u015fte 20 dakika daha kaynat\u0131n. <\/li>\n
- So\u011fumaya b\u0131rak\u0131n. <\/li>\n
- \u015eeker ve \u0131l\u0131k su ile mayay\u0131 geni\u015f bir kasede eriyinceye kadar kar\u0131\u015ft\u0131r\u0131n. <\/li>\n
- Un ve vanilya ekleyip kar\u0131\u015ft\u0131r\u0131n. <\/li>\n
- Azar azar su ekleyip yap\u0131\u015fkan bir hamur haz\u0131rlay\u0131n. <\/li>\n
- \u00dczerini stre\u00e7 film ile \u00f6rterek 1 saat mayalanmaya b\u0131rak\u0131n. <\/li>\n
- Hamuru elinize al\u0131p s\u0131karak, \u0131slat\u0131lm\u0131\u015f \u00e7ay ka\u015f\u0131\u011f\u0131 ile lokmalar\u0131 k\u0131zg\u0131n ya\u011f\u0131n i\u00e7erisine at\u0131n. <\/li>\n
- Alt\u0131n rengi oluncaya kadar k\u0131zart\u0131n. <\/li>\n
- Kevgir ile ya\u011fdan \u00e7\u0131kar\u0131p so\u011fumu\u015f \u015ferbetin i\u00e7ine at\u0131n. <\/li>\n
- Servis taba\u011f\u0131na al\u0131n.<\/li>\n<\/ul>\n
  <\/p>\n","protected":false},"excerpt":{"rendered":"
  Malzemeler 3 su barda\u011f\u0131 un 1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k su 20 gr ya\u015f maya 1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker 1 paket vanilya Alabildi\u011fi kadar su \u015eerbeti i\u00e7in 3 su barda\u011f\u0131 toz \u015feker 2 su barda\u011f\u0131 su Yar\u0131m limonun suyu K\u0131zartmak i\u00e7in Ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 Tarif \u015eeker, su ve limon suyunu tencereye al\u0131p kaynat\u0131n. K\u0131s\u0131k ate\u015fte 20 …<\/p>\n","protected":false},"author":1,"featured_media":6374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[63],"tags":[3367,3360,3361,3357,3368,3485,3484,3366,3370,3359,3372,3354,3371,3369,3355,3356,3403,3358,3351,3353,841],"_links":{"self":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/5719"}],"collection":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/comments?post=5719"}],"version-history":[{"count":2,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/5719\/revisions"}],"predecessor-version":[{"id":7884,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/5719\/revisions\/7884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/media\/6374"}],"wp:attachment":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/media?parent=5719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/categories?post=5719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/tags?post=5719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}