Malzemeler<\/div>\n

<\/div>\n

100 GR. MARGAR\u0130N<\/li>\n
1 SU BARDA\u011eI \u0130RM\u0130K<\/li>\n
1 \u00c7AY BARDA\u011eI\u00c7AM FISTI\u011eI (K\u00dcNAR)<\/li>\n
2 SU BARDA\u011eI S\u00dcT<\/li>\n
1 SU BARDA\u011eI \u015eEKER<\/li>\n<\/ul>\n
<\/p>\n
Tarif<\/div>\n
<\/div>\n
- \u00d6nce s\u00fct ve \u015fekeri koyun. Oca\u011fa al\u0131n.<\/li>\n
- Ocaklar\u0131n alt\u0131n\u0131 yak\u0131n ve kaynat\u0131n arada kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
- Di\u011fer tarafta irmi\u011fi oca\u011fa koyun<\/li>\n
- Hafif ate\u015fteirmi\u011fi ve \u00e7am f\u0131st\u0131\u011f\u0131n\u0131 irmi\u011fin rengi ve kokusu d\u00f6nene kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
- Bu arada \u015ferbet kaynay\u0131nca alt\u0131n\u0131 kapat\u0131n.<\/li>\n
- \u0130rmi\u011fin rengi d\u00f6n\u00fcnce tereya\u011f\u0131n\u0131 ekleyip, biraz daha kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
- daha sonra yava\u015f ve dikkatli bir \u015fekilde \u015ferbeti helvaya d\u00f6k\u00fcn ( s\u0131\u00e7rayabilir ) .<\/li>\n
- Kar\u0131\u015ft\u0131rarak hafif ate\u015fte \u015ferbeti \u00e7ektirin ve oca\u011f\u0131 kapat\u0131n.<\/li>\n
- \u015eerbetini \u00e7eken helvay\u0131 a\u011fz\u0131 kapal\u0131 olarak 10 dakika dinlendirin.<\/li>\n
- Helvay\u0131 alt – \u00fcst edip kar\u0131\u015ft\u0131r\u0131n ve irmik helvam\u0131z servise haz\u0131r.<\/li>\n
- K\u00fc\u00e7\u00fck kase yada kal\u0131plara bo\u015falt\u0131n ve ters \u00e7evirin.<\/li>\n
- Diledi\u011finiz gibi s\u00fcsleyip, servis edin.<\/li>\n<\/ul>\n
  <\/p>\n","protected":false},"excerpt":{"rendered":"
  Malzemeler 100 GR. MARGAR\u0130N 1 SU BARDA\u011eI \u0130RM\u0130K 1 \u00c7AY BARDA\u011eI\u00c7AM FISTI\u011eI (K\u00dcNAR) 2 SU BARDA\u011eI S\u00dcT 1 SU BARDA\u011eI \u015eEKER Tarif \u00d6nce s\u00fct ve \u015fekeri koyun. Oca\u011fa al\u0131n. Ocaklar\u0131n alt\u0131n\u0131 yak\u0131n ve kaynat\u0131n arada kar\u0131\u015ft\u0131r\u0131n. Di\u011fer tarafta irmi\u011fi oca\u011fa koyun Hafif ate\u015fteirmi\u011fi ve \u00e7am f\u0131st\u0131\u011f\u0131n\u0131 irmi\u011fin rengi ve kokusu d\u00f6nene kadar kar\u0131\u015ft\u0131r\u0131n. Bu arada …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[63],"tags":[3367,3681,3360,3682,3457,3361,3506,3357,3368,3366,3359,3505,3680,3440,3354,3355,3356,3358,3353,841],"_links":{"self":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/5803"}],"collection":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/comments?post=5803"}],"version-history":[{"count":2,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/5803\/revisions"}],"predecessor-version":[{"id":7840,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/5803\/revisions\/7840"}],"wp:attachment":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/media?parent=5803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/categories?post=5803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/tags?post=5803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}